Organic materials and ingredients are grown without the use of chemical pesticides or fertilizers, promoting a healthier use of land and decreasing harmful agricultural runoff. By steering clear of toxic chemicals, farm workers experience less exposure to hazardous conditions, promoting social responsibility as well as environmental stewardship. Choosing organic materials eliminates the use of insecticides and other harmful chemicals, promotes efficient resource use, and results in a safer products and a cleaner planet! Products labeled as USDA certified organic contain ingredients that are produced without pesticides, petrochemicals, ionizing radiation, or synthetic preservetives. USDA certified products are categorized into three classifications. Items labeled as "100% Organic" with the USDA seal must only include organic ingredients. Items labeled as "Organic" with the USDA seal must contain at least 95% organically produced ingredients, and cannot contain any of the USDA excluded methods or ingredients. Products labeled as "Made with Organic Ingredients" must contain at least 70% organic ingredients.