10-Year Aged Premium Black Vinegar & Red Ginseng Okgo Gift Set (4-PACK, 28EA)

10-Year Black Vinegar Red Ginseng Okgo is a premium herbal extract carefully crafted using the finest ingredients. It contains 11% Hanega Black Vinegar naturally fermented for 10 years and 10% Korean 6-year-old Red Ginseng. All ingredients are 100% sourced from Korea.
The amino acids and organic acids naturally present in fermented black vinegar help enhance the bioavailability of ginsenosides, the active compounds found in red ginseng. In addition, the product contains a rich variety of more than 10 naturally occurring amino acids produced through the fermentation process.

To further enhance its premium formulation, it is enriched with:
- Rehmannia Root (Rehmannia glutinosa), containing mannitol and catalpol,
- Kudzu Root (Pueraria lobata), rich in isoflavones (including daidzein) and catechins, and
- Korean Angelica Root (Angelica gigas), containing abundant decursin and decursinol angelate.

These carefully selected traditional Korean ingredients complement one another to create a premium herbal extract.

10-Year Aged Premium Black Vinegar & Red Ginseng Okgo (1-PACK, 7EA): 4 packs included in the set.

Food Type: Other Processed Food (Pasteurized Product)

Take 1 sachet (10 g) once daily, or dissolve it in water before consumption.

Rehmannia Glutinosa Root Concentrate, Fructooligosaccharide, Honey, Black Vinegar [Water, Rice, Nuruk (Traditional Korean Fermentation Starter), Korean Red Pine Needle (Pinus Densiflora), Brown Rice, Glutinous Rice, Malt], Red Ginseng Root Concentrate, Kudzu Root Concentrate, Korean Angelica (Angelica Gigas) Root Concentrate.Contains: Soybean, Gluten (Malt). May contain Wheat.

Hanega
Hanega is a traditional Korean vinegar brewer rooted in generations of fermentation wisdom and artisan craftsmanship. Located in Hwagae, a region surrounded by mountains and the sea, Hanega carefully selects high-quality ingredients and follows traditional fermentation methods to create naturally fermented vinegars, aged for years to develop their unique depth and flavor.

Combining traditional knowledge with a commitment to quality, Hanega continues to preserve Korea’s rich fermentation heritage while creating vinegar for modern, mindful living.